Afghani Boti Recipe

{ "@context": "http://schema.org/", "@type": "Recipe", "name": "Afghani Boti Recipe", "image": "https://www.therecipespk.com/wp-content/uploads/2014/09/Afghani-Boti-Recipe.jpg", "description": "Let discover a new taste in your house by making mouthwatering Afghani Boti. Serve this tikka with imli ki chutney and naan.", "keywords": "Afghani Boti Recipe", "author": { "@type": "Person", "name": "Home Chef" }, "datePublished": "2014-29-09", "prepTime": "PT4H", "cookTime": "PT50M", "totalTime": "PT4H50M", "recipeCategory": "Chef Shireen Anwar", "recipeCuisine": "Afghani", "recipeYield": "4", "recipeIngredient": [ "Mutton (boneless) ½ kg", "Fat 250 gm", "Crushed black pepper 1 tsp", "Garlic paste 1 tbsp", "Cinnamon powder ½ tsp", "Oil 2 tbsp", "Lahori salt to taste", "Papaya paste ½ tsp" ], "recipeInstructions": "Cut fat into cubes. Now take mutton, fat, crushed black pepper, garlic paste, cinnamon powder, oil, salt, and papaya paste. Marinade it for at least 4 hours. Put the mutton and fat in the bbq sticks and grill it on charcoal or in the oven.", "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "bestRating": "5", "worstRating": "1", "ratingCount": "820" } }

Afghan Food has its own distinct taste and this Afghani Boti belongs to popular Afghan dishes.

How to Make Afghani Boti

Author: Chef Shireen Anwar
Prep time: 4 hours
Cook time: 50 mins
Total time: 4 hours 50 mins
Serves: 4

Ingredients