Best Pulao Biryani Recipe

Need inspiration in rice for your family dinner? Here is a mouthwatering combination of two recipes, Pulao and Biryani; when two delicious recipes combined into one you can imagine how tasty it can! Pulao Biryani is a finger licking dish for all foodies.

Pulao Biryani
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Pakistani
Serves: 4
Ingredients
  • Rice ½ kg (soaked)
  • Chicken 1 kg (pieces)
  • Onions 4 medium (sliced, divided)
  • Garlic 8 cloves (rough chopped)
  • Whole dry coriander 2 tea spoons
  • Salt 2 tea spoon or to taste
  • Clarified butter ½ cup
  • White cumin 1 tea spoon
  • Ginger 1 tea spoon (julienned)
  • Green chilies 10 (chopped)
  • Tomatoes 3 (chopped)
  • Red chili 1 tea spoon
  • Yogurt ¼ cup
  • Garam masala powder 1 tea spoon
  • Yellow food colour ½ tea spoon
  • Water as required
Instructions
  1. In a muslin cloth tie 1 onion sliced, chopped garlic cloves and whole dry coriander.
  2. Add 6 glass water in a deep cooking pan. Put chicken, salt and tie ingredients and cook until chicken almost done and 3-4 glass chicken stocks left.
  3. Now take out muslin cloth, separate chicken and stock.
  4. Wash the cooking pan; fry remaining onions in clarified butter when onion turns to pink color, add cumin, ginger and fry more until onions get a dark brown color.
  5. Next add green chilies, tomatoes, red chili, and yogurt; mix well then add chicken.
  6. Stir fry about 4 minutes, add chicken stock and allow boiling. Add rice along hot spice powder (Check salt) and cook until three quarter done.
  7. Drop yellow food color on top of rice and simmer about 10 minutes.
  8. Serve delicious Pulao Beryani with vegetable raita.

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