Caramel Almonds Cake is a famous Scandinavian cake. An unusual and impressive cake topped with caramel almonds. Treat your family with this delicious cake at special occasion when you want some different flavor and taste of cake.
Ingredients
- Flour 5 ounces heaped
- Baking powder 1 tsp
- Baking soda pinch
- Butter 4 ounces
- Caster sugar 6 ounces
- Eggs 2
- Caramel essence few drops
- Butter milk ½ cup
Ingredients for Caramel Almonds Topping
- Sugar ¾ cup
- Cream 1/3 cup
- Salt pinch
- Butter 1 tbsp heaped
- Caramel essence few drops
- Almonds toasted ¾ cup
Method
- Preheat oven to 180 C. Grease a 8 inch cake pan,
- Sieve together flour, baking powder and soda.
- Beat butter and sugar till creamy, add eggs one at a time, beat well add essence, fold in flour with butter milk, alternating both,
- Bake for 30 minutes on 180 degrees. Cool on wire rack.
Method for Topping
- Caramelize sugar add cream then add salt, butter and essence, fold in chopped roasted almonds, pour over cake.
- Let set it and serve.
