Wondering how to cook Chicken Koftay without breaking? If you are going to cooking Kofta first time, then follow this easy step-by-step recipe.
This Chicken Kofta Recipe will help you achieve the perfect results. Pakistani Food Recipe is quite easy to make and a great way to get the best flavor of kofta and gravy.
Also See: Easy Chicken Jalfrezi Recipe
Easy Chicken Kofta Recipe
Cuisine: Pakistani
Author: Admin
Prep time: 30 mins
Cook time: 35 mins
Total time: 1 hour 5 mins
Serves: 6
Ingredients
For Kofta
- Chicken boneless ½ kg or 500g
- Salt to taste
- Red chili powder 1 tsp
- Garam masala powder 1 tsp
- Egg 1 (beaten)
For Curry
- Oil ½ cup
- Onion 2 medium (sliced)
- Ginger garlic paste 1 tbsp
- Tomato 2 large (make paste)
- Salt to taste
- Red chili powder 1 tsp
- Turmeric powder ½ tsp
- Garam masala powder 1 tsp
- Yogurt 4 tsp
- Boiled eggs 4 for serving
Instructions
- Add chicken in food processor and process it to make mince.
- Take out in a bowl. Add salt, red chili powder, garam masala powder and half egg. Mix everything. If need add more egg.
- Make small balls and keep in a platter or tray. When balls are ready keep them in fridge.
- In meanwhile heat oil in a pan and fry onion until brown. Add ginger garlic paste, tomato paste and stir frequently.
- Now add salt, red chili powder and turmeric powder. When oil comes on top, add 2-3 glasses water.
- Allow water to boil then add kofta in boiling water.
- Cover and cook on high heat for 2 minutes then slow down the heat until water dries.
- Remove from heat and add yogurt, mix gently.
- Put on heat and cook until oil separates.
- Now add sufficient water, according to gravy you want.
- Cook for 10 minutes on slow heat. Sprinkle garam masala at the end.
- Dish out and serve with boiled eggs.
