Chicken Lasagna Recipe

Chicken Lasagna

Lasagna is a popular oven baked pasta dish, based on ground meat of chicken/ beef, pasta sauce or white sauce and top with cheese. The ingredients are layered between boiled lasagna sheets. You can also add capsicum for a nice flavor. Chicken lasagna bake is a real hit in the parties or at any special occasion.

Easy Chicken Lasagna Recipe

Chicken Lasagna
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Course
Cuisine: Italian
Serves: 6
Ingredients
For Chicken
  • Boneless chicken ½ kg (small pieces)
  • Oil 3 tbsp
  • Onion 2 tbsp (finely chopped)
  • Garlic paste 1 tsp
  • Salt 1 tsp
  • Black pepper 1 tsp
  • Mushrooms 6
  • Oregano 1 tsp
  • Flour 1 tbsp
  • Cream 4 tbsp
For Cheese Sauce
  • Butter 3 tbsp
  • Flour 2 tbsp (heap)
  • Milk 1 ½ cup
  • Water ½ cup
  • Salt ½ tsp
  • White pepper ½ tsp
  • Cheddar cheese ½ cup (grated)
For Tomato Sauce
  • Oil 1 tbsp
  • Chopped onion 1 tbsp
  • Garlic paste ½ tsp
  • Crushed red pepper 1 tsp
  • Salt ½ tsp
  • Water ½ cup
  • Tomato paste 4 tbsp
  • Oregano 1 tsp
  • Sugar 1 tbsp
For Lasagna
  • Lasagna sheets 6 (boiled)
  • Capsicum 1 (stripes)
  • Cheddar cheese 1 cup (grated)
Instructions
  1. Heat oil in a wok and fry onion in it till its very light brown in color. Add garlic paste and sauté it for a while.
  2. Now add chicken pieces and fry it. Add salt, black peeper, mushrooms, oregano and flour. Mix well and add ½ cup water and cook till chicken become tender.
  3. In the end add cream. Set aside.
For Cheese Sauce
  1. Melt butter in a saucepan over low heat; stir in flour and cook for about 2 minutes. Do not brown. Remove from heat and then gradually stir in milk and continue cooking over low heat, stirring constantly, until sauce begins to thicken.
  2. When sauce start thickening add half cup water. Now cook till the sauce consistency is medium.
  3. Season it with salt and white pepper. Remove from heat and add grated cheese in it and mix it well. Set aside.
For Tomato Sauce/Pasta Sauce
  1. Heat oil and fry chopped onion in it till its soft, add garlic paste and sauté for few seconds, then add red chili flakes, salt, ½ cup water and tomato paste, mix well.
  2. Add oregano and sugar. Cook until get thick sauce consistency.
Lasagna Assembling
  1. Take a big baking dish and arrange 3 cooked lasagna strips on base. Put cooked chicken filling on it. Put some capsicum stripes and pour half cheese sauce and pasta sauce over it.
  2. Repeat the second layer with 3 sheets and repeat the layering process.
  3. Sprinkle cheese on top and bake in preheated oven at 190 for 3-4 minutes or until the cheese is melted and top is golden.
Notes
Note: you can use pasta sauce up to 2 weeks.