Chicken Noodles Roll

In the month of Ramadan we always search new recipes to make in Iftar time. Got this easy recipe from Chef Asad and make delicious Chicken Noodles Rolls.

 

Ingredients

  • Chicken 1 cup (boiled & shredded)
  • Noodles 1 cup (boiled)
  • Peas 1/4 cup (boiled)
  • Capsicum 1 (diced)
  • Carrot 1 (diced)
  • Cabbage 1/4 cup (shredded)
  • Salt to taste
  • Black pepper 1 tsp
  • Ketchup 4 tbsp
  • Chili sauce 2 tbsp
  • Soya sauce 2 tsp
  • Vinegar 2 tsp
  • Oil 4 tbsp
  • Egg 1 (beaten)
  • Roll pati as required
  • Oil for fry

Method

  1. Heat 4 tbsp oil in a pan and stir fry chicken, noodles, all vegetables, salt, black pepper, ketchup, chili sauce, soya sauce, and vinegar about 3-4 minutes.
  2. Spoon filling on roll pati, apply egg on edges and roll it.
  3. Deep fry in oil and serve with ketchup.