Chicken Samosa has its own delicious taste that differ it from other filling. In this Ramadan try out Homemade Chicken Samosa and give your family and guests a nice taste. Serve it with delicious condiment.
I used chicken with bones, but you can also use boneless chicken for this samosa recipe.
Chicken Samosa Recipe
Cuisine: Pakistani
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Ingredients
Chicken 500gm
Salt to taste
Crushed red chili 1 tea spoon
Hot spice powder ½ tea spoon
Green chilies 4-6
Onion 1 medium
Samosa wraps as required
Water as required
Plain flour 2 tea spoon (mix in water)
Oil for deep fry
Instructions
Put chicken, salt, crushed red chili and 1 cup water in pan. Cover and cook chicken until done.
Remove chicken from bones and divide cooked boneless chicken into 2 portions.
Shred one portion of chicken with hand.
Put rest of chicken, green chilies and onion in chopper and chop it.
Now combine both chicken portions in a bowl.
Take one samosa wrap, fill it with chicken mixture and wrap, seal ends with plain flour paste or water.
Deep fry samosa in hot oil until crispy golden.
Serve with ketchup.
