In this recipe chicken infuse the taste from yogurt and whole red chilies. A different taste recipe for the whole family. Chicken Yogurt Curry has a wonderful taste with naan, roti or paratha. For rice lover can entertain it with rice as well. It never goes wrong with plain rice.
Chicken Yogurt Curry
Chicken Yogurt Curry
Cuisine: Pakistani
Author:
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 1 kg chicken
- 1 onion (thinly slice)
- 2 tbsp ginger, garlic paste
- 10-12 whole red chili dry
- 2 tbsp whole garam masala or as required
- 1 tbsp cumin
- To taste salt
- 1 tbsp red chili crush
- 125 g yogurt
- 4 green chilies
- 4-5 tbsp oil
Instructions
- Fry onion in oil until golden brown, stir in ginger, garlic paste, whole red chilies, whole garam masala and cumin.
- Add chicken and cook to mix all flavor.
- Add salt, and red chili crush.
- On changing color of chicken add yogurt, mix well. Cover and cook till chicken tender.
- Cut green chilies in long slices.
- Dish out chicken curry and garnish with green chilies.
