Chocolate Mousse Recipe

Learn how to make perfect and tasty Chocolate Mousse. This is a brilliant pud for dinner parties.

Also Check: No Bake Mango Pudding, Strawberry Mousse

Chocolate Mousse

Chocolate Mousse
 
Author:
Cuisine: World
Ingredients
  • Dark chocolate 300g (roughly chopped)
  • Eggs 3
  • Sugar ¼ cup
  • Cocoa powder 1 tbsp
  • Cream 300 ml (thickened)
  • Whipped cream to serve
  • Grated chocolate to serve
Instructions
  1. Place the chocolate in a heatproof bowl over a pan of gently simmering water. Stir until the chocolate melts.
  2. Remove bowl from heat and set aside to cool slightly.
  3. Place eggs and sugar in a large bowl and beat with electric beaters for 5 minutes, or until mixture is thick and doubled in volume.
  4. Fold in cooled chocolate and cocoa powder until combined.
  5. In a separate bowl, whip cream until thickened.
  6. Use a large metal spoon to carefully fold the cream into the chocolate mixture, trying to keep the mixture as light as possible.
  7. Spoon this mixture into 6 serving glasses and chill in fridge for one hour.
  8. Top with whipped cream and grated chocolate and serve cold.