Lentils or Dal Seekh Kababs

Made with combination of lentils and spices, these Dal Seekh Kababs are super delicious and tasty.

Lentils or Dal Seekh Kababs
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • Moong dal ½  cup (soaked)
  • Channa dal ½ cup
  • Potato ½ boiled and grated
  • Onion 1 (grated)
  • Dried fenugreek Leaves - ½ tbsp
  • Salt to taste
  • Ginger garlic paste ½ tbsp
  • Coriander powder 1 teaspoon
  • Turmeric powder ⅛ tsp
  • Cumin powder 1 tsp
  • Red chilli powder 1 tsp
  • Garam masala powder 1 tsp
  • Green chilies 2  (minced)
  • Gram flour 2 tbsp
  • Oil for greasing
Instructions
  1. Boil the moong dal and channa dal in 2 cups of water until the dal is soft and cooked and all the water has evaporated.
  2. Combine the cooked dal with the rest of the ingredients and mix well.
  3. Divide the mixture into 4 equal portions.
  4. Using a thick seekh (metal /wooden skewer/toothpick), put each portion of the dal mixture on it and give it shape of kebab. Brush each kebab with oil.
  5. Heat oil in a pan and cook kebabs until both sides are brown.
  6. Serve hot with yoghurt or chutney.
  7. Notes: These kebabs can also be cooked on charcoal or an electric barbecue.
  8. If using wooden skewer, soak them in water for at least 2 hours. This will not burn the skewers.