Dehli ka Tawa Mutton by Shireen Anwar

Dehli ka Tawa Mutton is a lip smacking recipe and perfect to serve at special event. Serve it with raita and paratha.

Dehli ka Tawa Mutton Recipe

 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Course
Cuisine: Indian
Serves: 4
Ingredients
  • Mutton ½ kg (small pieces)
  • Water 2 cups
  • Bay leaf 1
  • Black cardamom 2
  • Green cardamom 2
  • Cinnamon 1 stick
  • Onion ½ cup (chopped)
  • Ginger garlic paste 1 tbsp
  • Coriander powder 1 tbsp
  • Cumin powder 1 tsp
  • Garam masala powder ½ tsp
  • Salt 1 tsp
  • Red chili powder 1 tsp
  • Turmeric ¼ tsp
  • Oil ½ cup
  • Yogurt ½ cup whipped
  • Onion ½ cup (chopped)
  • Ginger garlic paste 1 tsp
  • Tomatoes 2 (sliced)
  • Red chili powder ½ tsp
  • Cumin 1 tsp (roasted and crushed)
  • Garam masala powder ½ tsp
  • Green chili 2 (chopped)
  • Lemon juice 1 tbsp
  • Coriander leaves 3 tbsp
Instructions
  1. Add mutton, water, bay leaf, black cardamom, green cardamom, cinnamon, onion, ginger garlic, coriander powder, cumin powder, garam masala, salt, red chili, turmeric and ¼ cup oil in coking pan and cook till mutton tender and oil separates.
  2. Then add in yogurt and fry well. Keep aside.
  3. Heat remaining oil on tawa (griddle) sauté onion till brown. Add ginger garlic and tomatoes. Fry well.
  4. Add red chili powder, garam masala powder, cumin, and shift cooked mutton on tawa. Fry for 10 minutes.
  5. Lastly add green chili, garam masala, lemon juice and coriander leaves.
  6. Serve with naan or paratha.

 

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