Easy Dragon Chicken Recipe

Dragon Chicken Recipe

We cook everyday to eat something; usually we go for regular Pakistani Food Recipes. But at weekend or at some special occasion we look for different appetizing recipes. Chicken is the favorite meal for many people. So this is must to serve yummy chicken recipes in dine. Dragon Chicken Recipe is a Chinese version. A good side dish. You can also serve it as main course with plain rice or Chinese Fried Rice. In this recipes sauce is served separate and trust it is a great hit.

How to Make Dragon Chicken

Easy Dragon Chicken Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • Chili oil 4 tbsp
  • Garlic 2 tbsp (chopped)
  • Honey 4 tbsp
  • Chili powder 1 tsp
  • Sugar 1 tsp
  • Orange red color 1 pinch
  • Vinegar 2 tbsp
  • Salt ½ tsp
  • Chili garlic sauce 2 tbsp
  • Sesame seeds 1 tbsp
For Marination
  • Chicken breast 250g (julienne cut)
  • Salt ½ tsp
  • White pepper ½ tsp
  • Egg 1
  • Corn flour 2 tbsp
  • Flour 2 tbsp
For Chili oil
  • Oil ½ cup
  • Red chili powder 1 tsp
  • Crushed red chili 1 tsp
For Sauce
  • Chili oil 2 tbsp
  • Chili garlic sauce 2 tsp
  • Soya sauce 1 tsp
  • Tomato ketchup ¼ cup
  • Chicken stock/water ¼ cup
  • Honey 2 tsp
  • Salt to taste
Instructions
  1. Marinade chicken with marination ingredients for 15 minutes.
  2. Heat oil, fry and keep aside.
  3. In a pan, heat chili oil. Fry garlic till golden brown.
  4. Now add honey, chili powder, sugar, orange red color, vinegar, salt, and chili garlic sauce. Sauté for 2-3 minutes.
  5. Add fried chicken and mix it well so the chicken is coated with sauce.
  6. Sprinkle sesame seeds and serve with rice.
For chili oil
  1. Heat oil till smoking hot.
  2. Remove from flame and allow to warm.
  3. Mix in red chili powder and crushed red chili. Cover and leave overnight at room temperature.
  4. Strain oil in a bottle and use according to requirement.
For Sauce
  1. In a wok, add all sauce ingredients except salt and cook until thick. Adjust salt according to taste. Remove from heat and let it cool.