{
"@context": "http://schema.org/",
"@type": "Recipe",
"name": "Eggless Pineapple Upside Down Cake Recipe",
"image": "https://www.therecipespk.com/wp-content/uploads/2015/01/Eggless-Pineapple-Upside-Down.jpg",
"description": "Some people don't like eggs so they always looking for eggless cake recipes. This is Eggless Pineapple Upside Down Cake with a great taste and perfectly for the veggies.",
"keywords": "Eggless Pineapple Upside Down Cake Recipe",
"author": {
"@type": "Person",
"name": "Home Chef"
},
"datePublished": "2015-28-01",
"prepTime": "PT10M",
"cookTime": "PT40M",
"totalTime": "PT50M",
"recipeCategory": "Baking",
"recipeCuisine": "English",
"recipeYield": "6",
"recipeIngredient": [
"For Cake",
"Flour 1 cup",
"Baking powder 1 tsp",
"Baking soda 1/2 tsp",
"Vanilla essence 1 tsp",
"Oil 2 tbsp",
"Condensed milk 1 tin",
"For Garnish",
"Butter 2 tsp",
"Brown sugar 2 tbsp",
"Pineapple slices 5-6",
"Cherries halved 10-12"
],
"recipeInstructions": "In a pan, add the butter and the brown sugar and caramelize the sugar.
Heat the mixture while stirring. When it starts bubbling stop stirring and removes from the flame.
Spread in a greased baking tin.
Arrange the pineapple slices and cherries on the caramel. Keep the tin aside.
For the batter sieve all the dry ingredients together.
In a bowl, whip together the condensed milk and oil.
Add the essence and mix well now add the sieved dry mixture to the liquid little by little.
Whip to make a thick batter. Pour it in the prepared tin over the garnish.
Bake at 180 degree C for about 35 minutes or till you see the top of the cake turn golden light brown in colour.
To check insert a tooth pick in the middle of the cake, it should come out clean.
Take out of the oven and let it cool for about 25 minutes the tin on a cooling rack.
Gently run a sharp knife around the edges twice to remove the cake.
Now, put a cake tray or a serving plate upside down on the cake tin and flip the cake over plate.
Cut into slices and serve.",
"aggregateRating": {
"@type": "AggregateRating",
"ratingValue": "5",
"bestRating": "18",
"worstRating": "1",
"ratingCount": "19"
}
}
Some people don’t like eggs so they always looking for eggless cake recipes. This is Eggless Pineapple Upside Down Cake with a great taste and perfectly for the veggies.
Check Cake Recipes for Starter
Eggless Pineapple Upside Down Cake
- For Cake
- Flour 1 cup
- Baking powder 1 tsp
- Baking soda 1/2 tsp
- Vanilla essence 1 tsp
- Oil 2 tbsp
- Condensed milk 1 tin
- For Garnish
- Butter 2 tsp
- Brown sugar 2 tbsp
- Pineapple slices 5-6
- Cherries halved 10-12
- In a pan, add the butter and the brown sugar and caramelize the sugar.
- Heat the mixture while stirring. When it starts bubbling stop stirring and removes from the flame.
- Spread in a greased baking tin.
- Arrange the pineapple slices and cherries on the caramel. Keep the tin aside.
- For the batter sieve all the dry ingredients together.
- In a bowl, whip together the condensed milk and oil.
- Add the essence and mix well now add the sieved dry mixture to the liquid little by little.
- Whip to make a thick batter. Pour it in the prepared tin over the garnish.
- Bake at 180 degree C for about 35 minutes or till you see the top of the cake turn golden light brown in colour.
- To check insert a tooth pick in the middle of the cake, it should come out clean.
- Take out of the oven and let it cool for about 25 minutes the tin on a cooling rack.
- Gently run a sharp knife around the edges twice to remove the cake.
- Now, put a cake tray or a serving plate upside down on the cake tin and flip the cake over plate.
- Cut into slices and serve.
