Handi Chargha by Chef Shireen Anwar

{ "@context": "http://schema.org/", "@type": "Recipe", "name": "Handi Chargha by Chef Shireen Anwar", "image": "https://www.therecipespk.com/wp-content/uploads/2015/10/Handi-chargha.jpg", "description": "Get a homemade version of delicious Chargha. Handi Chargha is an easy, juicy and tender chicken with mouthwatering taste. Try it and serve your family.", "keywords": "Handi Chargha by Chef Shireen Anwar", "author": { "@type": "Person", "name": "Home Chef" }, "datePublished": "2015-07-10", "prepTime": "PT6H", "cookTime": "PT35M", "totalTime": "PT6H35M", "recipeCategory": "Chef Shireen Anwar", "recipeCuisine": "English", "recipeYield": "4", "recipeIngredient": [ "Whole chicken 1 kg", "Vinegar 1/4 tbsp", "Ginger garlic paste 1 tbsp", "Salt 1 tsp", "Red chili powder 1 tsp", "Curry powder 1 tsp (heaped)", "Black pepper powder 1 tsp", "Chaat masala ½ tsp", "Yogurt ¾ cups", "Lemon juice 2 tbsp", "Orange red color quarter tsp" ], "recipeInstructions": "Apply cuts on chicken, sprinkle salt and vinegar on whole chicken and leave for 4 hours. Mix remaining ingredients in a bowl. Drain water from chicken, and eventually coat chicken with mixed spices and marinade for 2 hours. Put carefully chicken in handi and cook till water dries and chicken tender,. Take it out from handi and deep fry from both sides until golden. Sprinkle chaat masala and lemon juice. Garnish with fresh vegetables and serve warm.", "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "bestRating": "17", "worstRating": "2", "ratingCount": "19" } }

This is the Lahori Chargha recipe by Chef Shireen Anwar and our Home Chef Hira Farooq made it at home. It has a tremendous taste and you can serve it alone or with naan and zeera raita.

For other variations try Mughlai Tandoori Chicken

Lahori Chargha Recipe