Naan is also known as flat bread in other countries. This is the homemade naan recipe that is very easy especially convenient for those, there naan is not available easily.
Naan Recipe
Cuisine: Pakistani
Author: Hajra Yasir Syeda
Prep time: 1 hour 20 mins
Cook time: 12 mins
Total time: 1 hour 32 mins
Serves: 6
Ingredients
- Flour 4 cups
- Yeast 1 packet/3 tsp
- Salt 1 tsp
- Warm water 1/2 cup
- Oil 2 tbsp
- Yogurt 2 tbsp (room temp)
- Milk 1/2 cup
- Sesame seeds and nigella seeds (kalonji) as required
Instructions
- Add yeast in lukewarm water and let it rise for 10 minutes.
- Add yeast mixture, yogurt, oil and salt in the flour and mix it. Use milk to knead the dough.
- Cover it and keep it near heat, let the dough rise for about 1 hour.
- Preheat the oven at 180 degrees C and grease baking tray.
- Then shape it in naan, place naan in greased baking tray and brush with a little yogurt and sprinkle kalwanji and sesame seed.
- Bake in preheated oven at 180 degree C for 10-12 minutes.
- Serve warm.
