How to Make Chicken Tikka Sandwich

Chicken Tikka sandwich

For a tasty twist to the traditional chicken sandwich, try out this Chicken Tikka Sandwich. These are perfect for Ramdan, lunchbox, picnic and mid time snack.

Also Check French Chicken Sandwich, Club Sandwich

Chicken Tikka Sandwich Recipe

Chicken Tikka Sandwich
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Snack & Nibbles
Cuisine: Pakistani
Serves: 4
Ingredients
  • Chicken 300g (thinly cubed)
  • Ginger garlic paste ½ tsp
  • Yogurt 2 tbsp
  • Red chili powder 1 tsp
  • Cumin powder ½ tsp
  • Salt to taste
  • Oil as required
  • Bread as required
  • Ketchup ½ cup
  • Mayo ½ cup
Instructions
  1. Marinade chicken with ginger garlic paste, yogurt, red chili, cumin powder and salt for about 15 minutes.
  2. Heat 1 tbsp oil in pan and cook chicken until soft.
  3. Put coal on fire and hot it until red. Put a dry bread piece or foil over chicken and place hot coal on it. Drop oil, cover and allow smoking about 15 minutes.
  4. Toast bread slices, apply ketchup on one bread slice and mayo on the other.
  5. Layer chicken on ketchup bread slice and cover it with mayo slice. Press gently and cut into slices. Repeat with remaining bread.
Notes
Serve with coleslaw.