May be some of you surprise after listen Khoya kabab name. Yes these are very delicious kabab with addition of khoya (solid milk). Let bring a passionate taste in your kitchen with Khoya kabab.
{
"@context": "http://schema.org/",
"@type": "Recipe",
"name": "How to Make Khoya Kabab",
"image": "https://therecipespk.com/wp-content/uploads/2014/04/Khoya.kabab_.jpg",
"description": "May be some of you surprise after listen Khoya kabab name. Yes these are very delicious kabab with addition of khoya (solid milk). Let bring a passionate taste in your kitchen with Khoya kabab.",
"keywords": "How to Make Khoya Kabab",
"author": {
"@type": "Person",
"name": "Home Chef"
},
"datePublished": "2014-30-04",
"prepTime": "PT15M",
"cookTime": "PT20M",
"totalTime": "PT35M",
"recipeCategory": "Tikka-Kabab-Cutlets",
"recipeCuisine": "English",
"recipeYield": "4",
"recipeIngredient": [
"Mince ½ kg",
"Khoya ½ cup",
"Ginger garlic paste 1 tsp",
"Salt 1 tsp or to taste",
"Red chili powder ½ tsp",
"Crushed red chili 1 tsp",
"Dry coriander powder 1 tsp",
"Garam masala powder ½ tsp",
"Onion 1 (sliced)",
"Green chilies 2-4",
"Oil for fry"
],
"recipeInstructions": "Put all ingredients except khoya in chopper and chop.
Shift in a bowl and mix in khoya.
Make small balls out of mince mixture and thread on wooden skewers.
Heat oil in frying pan and shallow fry kabab until well cook.
Arrange kabab in a pot and smoke for a few minutes with coal to enhance flavor.
Garnish with tomato slice and onion rings and serve with tamarind chutney and naan.",
"aggregateRating": {
"@type": "AggregateRating",
"ratingValue": "5",
"bestRating": "18",
"worstRating": "2",
"ratingCount": "20"
}
}
Ingredients
- Mince ½ kg
- Khoya ½ cup
- Ginger garlic paste 1 tsp
- Salt 1 tsp or to taste
- Red chili powder ½ tsp
- Crushed red chili 1 tsp
- Dry coriander powder 1 tsp
- Garam masala powder ½ tsp
- Onion 1 (sliced)
- Green chilies 2-4
- Oil for fry
Method
- Put all ingredients except khoya in chopper and chop.
- Shift in a bowl and mix in khoya.
- Make small balls out of mince mixture and thread on wooden skewers.
- Heat oil in frying pan and shallow fry kabab until well cook.
- Arrange kabab in a pot and smoke for a few minutes with coal to enhance flavor.
- Garnish with tomato slice and onion rings and serve with tamarind chutney and naan.
