How to Make Kofta Biryani (Meatballs Biryani)

Meatball Biriyani

Mostly we heard and eat chicken and mutton biryani, but this version of Kofta Biryani is unique in taste. It is perfect to serve with raita. Check out the these two more lip smacking dishes, you will also love Kofta Curry and Nargisi Koftay.

How to Make Kofta Biryani (Meatballs Biryani)

Kofta Biryani (Meatballs Biryani)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Course
Cuisine: Pakistani
Serves: 4
Ingredients
For Meat Balls
  • Mince ½ kg
  • Ginger, garlic paste 2 tsp
  • Red chili powder 2 tsp
  • Garam masala powder 2 tsp
  • Roasted chickpeas powder ¼ cup
  • Salt to taste
For Gravy
  • Onions 3 (ringed)
  • Oil ¼ cup
  • Ginger, garlic paste 2 tsp
  • Salt ½ tsp or to taste
  • Red chili powder 2 tsp
  • Garam masala powder 1 tsp
  • Yogurt 1 cup
For Rice
  • Rice ½ kg (soaked)
  • Salt 2 tsp or to taste
  • Bay leaves 2
  • Sabat garam masala 2 tsp
  • Water as required
  • Warm milk ¼ cup
  • Yellow food color ¼ tsp
Instructions
For Meat Balls
  1. Put all ingredients of meat balls in food processor and mix will. Make small balls and set aside.
For Gravy
  1. Fry onion rings in oil for slightly brown color. Then add ginger garlic paste, salt, red chili powder and garam masala.
  2. After 5 minutes, add one glass water, allow boiling and put meatballs. Cook about 15 minutes or until water dries.
  3. Now add yogurt and cook until yogurt water dries and a thick masala formed.
For rice
  1. In separate skillet boil rice till three quarter done with salt, bay leaves and sabat garam masala. Drain out the water.
  2. Now in skillet, spread rice layer, then meat balls layer, then remaining rice. Sprinkle the yellow food color (dissolve in warm milk). Simmer for 10 minutes.
  3. Serve hot with salad and raita.