How to Make Reshmi Kabab

Reshmi Kebab { "@context": "http://schema.org/", "@type": "Recipe", "name": "How to Make Reshmi Kabab", "image": "https://www.therecipespk.com/wp-content/uploads/2015/11/Reshmi-kabab.jpg", "description": "Reshmi Kabab as the name suggests made with cream and thick yogurt. A good marination gives it a delicious taste. Must try this authentic recipe.", "keywords": "How to Make Reshmi Kabab", "author": { "@type": "Person", "name": "Home Chef" }, "datePublished": "2015-03-11", "prepTime": "PT6H", "cookTime": "PT30M", "totalTime": "PT6H30M", "recipeCategory": "Chicken Recipes", "recipeCuisine": "English", "recipeYield": "4", "recipeIngredient": [ "Boneless chicken 1/2 kg (cut into thin strips)", "Ginger garlic paste 1 tsp (heaped)", "Tetra pack cream 2 tbsp", "Thick yogurt 2 tbsp", "Papaya paste 1 tbsp", "Green chili paste 1 tbsp", "Garam masala powder 1/2 tsp", "Vinegar 2 tbsp", "Salt to taste", "Oil for pan fry" ], "recipeInstructions": "Marinate chicken with all the above ingredients for over night or at least 5, to 6 hours. Now skewer all chicken strips like zig zag . When all sticks complete pan fry with very little oil till done. In end give charcoal steam. Serve with salad & fresh veggies . You can also grill in oven at 180 degree C for 25 to 30 minutes from both sides. In half way brush oil on kabab.", "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "bestRating": "17", "worstRating": "2", "ratingCount": "19" } }

Among a collection of mouth watering recipes, this one is also super in taste with a perfect blend of texture. You can serve Reshmi Kabab as side dish.

Also Check | Easy Ramadan Recipes

Reshmi Kabab Recipe

Author: Nadia Hassan
Prep time: 6 hours
Cook time: 30 mins
Total time: 6 hours 30 mins
Serves: 4

Ingredients

  • Boneless chicken 1/2 kg (cut into thin strips)
  • Ginger garlic paste 1 tsp (heaped)
  • Tetra pack cream 2 tbsp
  • Thick yogurt 2 tbsp
  • Papaya paste 1 tbsp
  • Green chili paste 1 tbsp
  • Garam masala powder 1/2 tsp
  • Vinegar 2 tbsp
  • Salt to taste
  • Oil for pan fry

Instructions

  1. Marinate chicken with all the above ingredients for over night or at least 5, to 6 hours.
  2. Now skewer all chicken strips like zig zag .
  3. When all sticks complete pan fry with very little oil till done.
  4. In end give charcoal steam. Serve with salad & fresh veggies .
  5. You can also grill in oven at 180 degree C for 25 to 30 minutes from both sides. In half way brush oil on kabab.