Kasoori Chicken Karahi Recipe

Kasoori Chicken Karahi

Kasoori Chicken Karahi is one of scrumptious Chicken Karahi I have ever tasted. Blend of simple ingredients with dry fenugreek leaves makes it mouthwatering. I used 3 onion in it because my family wants masala in karahi, you can use 1 or 2 as well.

Kasoori Chicken Karahi

Kasoori Chicken Karahi
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Course
Cuisine: Pakistani
Serves: 5
Ingredients
  • Chicken 1 kg
  • Yogurt 1 cup
  • Salt ½ tsp
  • Oil ¾ cup
  • Onion 3 medium (sliced)
  • Ginger garlic paste 2 tsp
  • Tomato 2 (chopped)
  • Green chilies 3 (chopped)
  • Qasoori methi (dry fenugreek leaves) 2 tbsp
  • Ginger and green chilies for garnish
Karahi Masala Spices
  • Salt to taste
  • Red chili powder ½ tsp
  • Crushed red chili ½ tsp
  • Paprika/kashmiri red chili ¼ tsp
  • Black pepper powder ½ tsp
  • Cumin powder 1 tsp
  • Coriander powder 1 tsp
  • Turmeric powder ¼ tsp
  • Garam masala powder ½ tsp
Instructions
  1. Marinade chicken with yogurt and salt for 30 minutes.
  2. Heat up oil and fry onion until light brown. Add ginger garlic paste and sauite for a minute, add splash of water and give a quick stir.
  3. Put in tomato and green chilies; cook for 3-4 minutes then add chicken and all karahai masala spices. Mix it covers and cooks on high flame for 2-3 minutes or until it starts bubbling. Then reduce the flame to medium slow.
  4. Cook until chicken half tender. Now add qasoori methi (dry fenugreek leaves) and cook again until chicken tender and water evaporates and oil comes on top.
  5. Garnish with sliced ginger and green chilies and serve.