Lamb Pineapple with Spicy Fried Rice

Lamb Pineapple

Skip chicken and try a new and healthy version with of Lamb Pineapple; serve this delicious dish with Spicy Fried Rice.

Lamb Pineapple with Spicy Fried Rice

Ingredients

For Lamb Pineapple

  • Lamb ½ kg (boneless)
  • Coriander powder 1 tsp
  • Black pepper powder 1 tsp
  • Salt to taste
  • Ginger garlic paste 1 tsp
  • Soya supreme cooking oil 4 tsp
  • Pineapple juice 1 cup
  • Pineapple chunks 1 cup
  • Capsicum 2 (cubed)
  • Soya sauce 2 tsp
  • Hot chili sauce 2 tsp
  • Vinegar 2 tsp
  • Corn flour 2 tsp (mixed 3 tbsp in water)
  • Water as required

For Spicy Fried Rice

  • Boiled rice 2 cups
  • Eggs 2
  • Green chilies 1 tsp chopped
  • Crushed red chili ½ tsp
  • Salt to taste
  • Soya supreme cooking oil 2 tsp
  • Hot chili sauce 2 tsp
  • Soya sauce 2 tsp

Method

For Lamb Pineapple

  1. Cut lamb into cubes and marinate with coriander powder, black pepper powder, salt, ginger garlic paste. Leave it for 1 hour.
  2. Heat soya supreme cooking oil in a pan and stir fry marinade lamb meat until color changes. Then add sufficient amount of water that cook meat ¾ %.
  3. When meat tender more then half add pineapple juice, cover and cook again.
  4. When juices reduce add pineapple chunks, capsicum, soya sauce, hot chili sauce and vinegar. Cook for 2 minutes. (adjust salt quantity)
  5. If you want thick gravy add corn flour paste. Cook 2 minutes and turn off flame.

For Spicy Fried Rice

  1. Beat eggs with green chilies, red chili crushed and salt.
  2. Heat soya supreme cooking oil in a pan, add beaten eggs and cook them while cooking add boiled rice. Stir nicely.
  3. Put in hot chili sauce and soya sauce. Toss gently. Rice is ready.

 

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