Maghaz Fry or brain masala is one of the most famous recipes in the world. Wherever you go, you will definitely find brain masala and biryani in Pakistani and Indian restaurants.
Brain Masala is one of my heart favorite dishes that I must order when dining out. This recipe of Brain Masala is my inspired version from famous restaurants in Lahore.
Follow Maghaz Fry Recipe in Urdu and get a fabulous taste. It is perfect to serve on any special occasion.
Brain Masala Recipe in English
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Prep time:
Cook time:
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Serves: 4
Ingredients
- Brain 4 (Goat)
- Salt to taste
- Turmeric powder ¾ teaspoons (divided)
- Oil ½ cup
- Onion 1 (chopped)
- Ginger garlic paste 2 teaspoons
- Tomatoes 2 (chopped)
- Green chilies 4 (chopped)
- Red chili crushed 1 teaspoon
- Cumin powder 1 teaspoon
- Dry coriander powder 1 teaspoon
- Dry fenugreek 2 teaspoons
- Garam masala powder 1 teaspoon
- Ginger 2 teaspoons (julienned)
- Green chilies 3 (sliced)
- Fresh coriander ½ bunches
Instructions
- Boil the Brain with ½ teaspoon salt and 1/8 tsp of turmeric powder (Haldi) about 2-3 minutes. Boil cow brain for 15 minutes. Drain, clean, de-vein, and cut into coarse pieces.
- Stir fry onion in oil until golden then add ginger paste and garlic paste.
- Next include tomatoes, green chilies, crushed red chili, cumin powder, dry coriander powder, remaining turmeric powder, and salt. Stir for about 2 minutes and include ½ cup water to mix all masala. Cook until oil rises.
- Now add brain pieces and dry fenugreek, stir carefully, and cook.
- Sprinkle garam masala powder, ginger, green chilies, fresh coriander, and simmer for 2 minutes.
- Brain masala is ready to serve with paratha, naan or chappati.
Maghaz Masala Recipe in Urdu
