How to Make Wonton Wrappers

Make Wonton Wrappers at home easily by following this recipe. You can use Wonton Wrappers for dim sum and Fried Dumplings with Chili Sauce

How to Make Wonton Wrappers
 
Prep time
Cook time
Total time
 
Author:
Cuisine: World
Ingredients
  • Egg 1
  • All purpose flour 2 cups
  • Salt ½ tsp
  • Water ¼ cup or as required
Instructions
  1. Beat the egg in a medium bowl, mix in the water.
  2. In a large bowl, combine the flour and salt. Make a well in the center of flour and pour egg mixture slowly and mix it. If the mixture is too dry add a little water and make a smooth dough.
  3. On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for a minimum of 10 minutes.
  4. Keep one half covered while you roll out the other one on a surface lightly coated with all purpose flour. Roll out as thin as you possibly can.
  5. Cut into 3.5 inch squares. You can make about 24 wraps. Use in the recipe calling for wonton wraps.

 

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