Shashlik is very delicious dish that is mostly made with chicken meat, but this time add twist in it and make meat balls shashlik. Meat Balls Shashlik is an outstanding dish that makes a great family meal.
Ingredients For Meat Balls
- Mince 250 gm
- Salt 1/2 tsp
- Black pepper 1/2 tsp
- Ginger garlic paste ½ tsp
- Egg 1/2 (beaten)
- Corn flour 1 tbsp
- Bread 1 slice (soaked in ¼ cup water)
- Onion 1 cut (square cubes)
- Capsicum 1 (square cubes)
- Ketchup 1/4 cup
Method
- Put mince, salt, black pepper, ginger garlic paste, egg, corn flour and bread slice in chopper and choperize all.
- Make into round balls, put ball on wooden skewer then onion cube then capsicum. Repeat it. Put on skewers in this way and pan fry meat balls until soft and tender.
- At the end brush with ketchup.
Ingredients for shashlik sauce
- Tomato puree ½ cup
- Oil ¼ cup
- Water ½ cup
- Sugar 1 tbsp
- Chili powder 1 tsp
- Salt ½ tsp
- Garlic paste ½ tsp
- Vinegar 2 tbsp
Method
Heat oil, fry garlic, then add all ingredients, cook till thick. Pour over shashlik and serve.
