Mutton Chop Bhuna

Dry Masala Chop

This is a one pot recipe made with chop, yogurt and simple ingredients. You can serve Mutton Chanp Bhuna with chapati/Paratha and Raita.

Mutton Chop Bhuna

Mutton Chanp Bhuna
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Pakistani
Serves: 4
Ingredients
  • 1 kg mutton chops
  • 2 tomatoes (cubed)
  • 2 onions (thinly sliced)
  • 125g yogurt (beaten)
  • 4 green chilies (slitted)
  • 2 tbsp ginger, garlic paste
  • 2 tbsp tomato puree
  • 1 tbsp garam masala powder
  • 2 tbsp red chili powder
  • 1 tbsp turmeric powder
  • ½ tbsp nutmeg mace powder (jaefl jawetery powder)
  • ¼ cup oil
  • Salt to taste
Instructions
  1. Flat chops with hammer.
  2. Fry onion in oil. When soft add ginger, garlic paste, cook for 2-3 minutes and add chops, cook till water of chops dry.
  3. Include tomatoes, green chilies and yogurt.
  4. After 5 minutes add salt, red chili powder, haldi, jaefl jawetri and tomato puree, stir, after two minutes add garam masala powder.
  5. Include 2 glasses of water, increase flame.
  6. Cover and cook on slow flame until tender and a dry masala formed.
  7. Garnish and serve.