Pan- Roasted Barbecuse Chops

Pan- Roasted Barbecuse Chops is a delicious recipe with simple ingredients. A best dish to serve your guests at the occasion of Eid ul Edha.

Ingredients

• Chops ½ kg
• Potato 2 (peeled and cut into 4 wedges
• Papaya paste 2 tbsp
• Brown sugar 2 tbsp
• Soya sauce 1 tbsp
• White vinegar 1 tbsp
• Red chili crushed 1 tsp
• Red chili powder 1 tsp
• Ginger garlic paste 1 tsp
• Tomato ketchup ½ cup
• Water ¼ cup
• Salt to taste
• Oil 4 tbsp

Method

1. Marinade chops with papaya paste and leave for 1 hour.
2. Cook all remaining ingredients in a pan until thick. Take out 2 tbsp masala.
3. In remaining masala coat chops nicely.
4. Transfer in a cooking pan; cover and cook until semi-cooked tender.
5. Brush remaining masala on chops and potato wedges. Cook again until completely done. Add water if required to tenderizing chops.
6. Serve chops with some dip.