How to Make Paper Chicken – English and Urdu Recipe

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I ate paper chicken in restaurant and liked much. Later on I tried to search recipe on Internet but failed. Then I thought why not to try myself so I used spices in chicken cubes and wrap in butter paper. I was amazed my experiment got successful.

In this recipe marinade for chicken at least 30 minutes for a good blend. Browse the recipe in English and Urdu format.

Also See: Chicken Cheese Ball, Chicken and Cheese Croquettes

Paper Chicken Recipe in English

 

How to Make Paper Chicken
Cuisine: Pakistani
Author: Admin
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
  • Chicken breast ½ kg
  • Garlic 1 tsp (crushed)
  • Black pepper 1 tsp (crushed)
  • Onion 1
  • Soya sauce 2 tbsp
  • Green chilies 3-4
  • Corn flour 1 tbsp
  • Plain flour 2 tbsp
  • Salt to taste
  • Butter paper as required
  • Oil for frying
Instructions
  1. Cut chicken breast in medium cubes.
  2. Chop onion and green chilies.
  3. Mix together garlic, salt, black pepper, onion, soya sauce, corn flour and green chilies in a bowl.
  4. Marinade chicken cubes in this mixture for half an hour. Keep it in fridge.
  5. Cut butter paper in 6*6 inches piece and make envelopes.
  6. Place 3-4 pieces of chicken in center of paper.
  7. Make a thick paste of plain flour with water and apply paste to seal envelopes.
  8. Heat up oil in wok and deep fry butter paper for four to six minutes.
  9. Serve paper chicken as it with sauce.

Paper Chicken Recipe in Urdu

پیپر چکن

اجزاء
چکن بریسٹ آدھا کلو
لہسن کچلا ہوا ایک چائے کا چمچ
کْٹی کالی مرچ ایک چائے کا چمچ
پیاز ایک عدد
سویا سوس دو کھانے کے چمچ
ہری مرچ تین سے چار عدد
کارن فلور ایک کھانے کا چمچ
میدہ دو کھانے کے چمچ
نمک حسبِ ذائقہ
بٹر پیپر حسبِ ضرورت
تیل فرائی کیلئے

ترکیب
چکن بریسٹ کو لمبی درمیانہ کیوب میں کاٹ لیں۔
پیاز اور ہری مرچ کو چوپ کر لیں۔
ایک پیالے میں لہسن، نمک، کالی مرچ، پیاز، سویا سوس، ہری مرچ، اور کان فلور ملا لیں۔
چکن کیوب کو اس مکسچر میں آدھا گھنٹہ میرینیٹ کیلئے فریج میں رکھ دیں۔
بٹر پیپر کے 6*6 انچ کے پیس کاٹ لیں۔ ہر پیس کے درمیان میں چکن رکھیں اور اسے لفافے کی طرح فولڈ کرلیں۔
میدے میں پانی ملا کے پیسٹ بنا لیں اور اس سے لفافے کے کنارے جوڑ دیں۔
کڑاہی میں تیل گرم کرکے درمیانی آنچ پر چار سے چھ منٹ لفافوں کو ڈیپ فرائی کریں۔
ان کو اسی طرح سرو کریں۔

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