Peppercorn Steak

Peppercorn Steak is a delicious and wonderful recipe with an amazing taste. Try it.

Ingredients

For Peppercorn Steak

  • Undercut pieces 2-8
  • Garlic paste 1 tsp
  • Salt 1/2 tsp
  • Crushed black pepper 1/2 tsp
  • Mustard paste 1/2 tsp
  • Wooster shier sauce 2 tbsp
  • H.P sauce 1 tbsp
  • Oil 2 tbsp

For Peppercorn Sauce

  • Oil 1 tbsp
  • Butter 1 tsp
  • Flour 1 tbsp (heaped)
  • Salt 1/4 tsp
  • Crushed black pepper 1/2 tsp
  • Water 1/2 cup
  • Fresh cream 2 tbsp
  • H.P sauce 1 tsp
  • Burn sugar syrup 2 tbsp

Method

  1. Marinade undercut steak pieces with garlic paste, salt, crushed black pepper & mustard paste.
  2. Then heat oil, fry undercut steak on both sides for 3-4 minutes or until tender.
  3. Now add sauce and cook it for 2-3 minutes.
  4. Then take out in sizzler dish and serve with crushed black pepper, onion rings, French fries & boiled vegetables.
  5. For Sauce: In pan heat oil & butter, add flour, salt, crushed black pepper & water and cook until it becomes thick.
  6. Now add fresh cream, h.p sauce & burn sugar syrup and make sauce.

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