Reshmi Tikka Biryani is easy to cook and budget friendly recipe. Try out for a mouthwatering meal. Serve with tomato salsa or raita.
Ingredients
Onion 1 (fried golden brown)
Boneless chicken ½ kg
Rice ½ kg
Cashew nuts powdered 50 gm
Fresh coriander chopped
Saffron soaked in 1 tbsp warm water
Onion rings to serve with
Marinade
Garlic paste 1 tsp
Ginger paste 1 tsp
Green chilli paste 1 tsp
Yogurt 2 tsp
Coriander powder 1 tsp
Cumin powder 1/2 tsp
Garam masala powder 1/2 tsp
Cardamom powder 1/4 tsp
Saffron a few strands
Kasuri methi a pinch
Method
- Mix all ingredients under marinade and let marinate chicken for 30 minutes.
- Boil rice, pour in the saffron water and keep aside.
- Take the chicken out of the marinade. Put the marinade aside for use later.
- Add 1 tsp ghee sear the chicken and add cashew nut powder and a bit of water. Once the water evaporates add fried onions, marinade masala and coriander leaves. Add water and bring to a boil. Add the seared chicken and let it simmer for few minutes. Add pinch sugar.
- Mix with Rice and serve with onion rings.
