Ribbon Sandwiches

 

Ribbon Sandwiches
 
Author:
Ingredients
  • White sandwich loaf cut length wise 3 slices
  • Egg filling
  • Chicken filling
  • Butter 4 ounces to spread on bread slices
  • Boiled egg 2
  • Salt ¼ tsp
  • Black pepper ¼ tsp
  • Butter 1 tbsp
  • Mayonnaise 1 tbsp
  • Yellow color few drops
  • Boiled and shredded chicken half cup
  • Salt to taste
  • White pepper ½ tsp
  • Black pepper 1 tsp
  • Mayoniese 4 tbsp
  • Milk 2 tbsp
Instructions
  1. Cut the edges of slices, butter them lavishly, spread with mayonnaise top with Chicken filling on slice. Top with another slice. Butter side down, again butter the top side and spread with mayonnaise then egg filling, top with 3rd slice, put in the wet napkin, and freeze until firm. Cut into thin slices (lenthwise).
  2. Hard boiled 2 eggs mashed well with ¼ tsp salt, ¼ tsp pepper, 1 tbsp mayonnaise and 1 tbsp butter.
  3. Mix all ingredients well & use.