Seekh Kebab Qeema Karahi

Seekh Kebab Qeema Karahi

 

This is one of tempting recipe made with mince. For other mince recipes check How to Make Chapli Qeema and Chicken Tawa Keema. Both recipes are authentic and perfect for a dine.

How to Make Seekh Kebab Qeema Karahi

Seekh Kebab Qeema Karahi
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish
Cuisine: Pakistani
Serves: 6
Ingredients
  • Meat (beef, mutton, chicken) 1 kg
  • Whole coriander 1 tsp
  • Cumin seeds 1 tsp
  • Aniseeds 1 tsp
  • Aniseeds 1 tsp
  • Salt to taste (finally sliced)
  • Ginger garlic paste 2 tbsp
  • Papaya paste 2 tbsp
  • Red chili powder 2 tbsp
  • Whole garam masala 1 tbsp
  • Onion 2 medium
  • Green Chutney 2 tbsp
  • Oil ½ cup
Instructions
  1. Make small pieces of boneless meat.
  2. Dry roast coriander, cumin, aniseeds and poppy seeds.
  3. Grind roasted spices with salt, ginger garlic, papaya, 1 tbsp oil, and red chili.
  4. Marinate meat with this mixture for 2 – 3 hours
  5. Heat oil in a wok and pop garam masala in it then fry onion until golden.
  6. Add marinated meat, mix well and cover and cook on low heat. Add water if needed.
  7. Stir once or twice in the midst. When meat comes to tender, stir well on medium heat until water gets dry.
  8. Add green chutney at the end and stir until ghee separates.
  9. Serve with paratha.
Notes
Recipe adopted from dalda foods.