This is one of tempting recipe made with mince. For other mince recipes check How to Make Chapli Qeema and Chicken Tawa Keema. Both recipes are authentic and perfect for a dine.
How to Make Seekh Kebab Qeema Karahi
Seekh Kebab Qeema Karahi
Recipe Type: Main Dish
Cuisine: Pakistani
Author:
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- Meat (beef, mutton, chicken) 1 kg
- Whole coriander 1 tsp
- Cumin seeds 1 tsp
- Aniseeds 1 tsp
- Aniseeds 1 tsp
- Salt to taste (finally sliced)
- Ginger garlic paste 2 tbsp
- Papaya paste 2 tbsp
- Red chili powder 2 tbsp
- Whole garam masala 1 tbsp
- Onion 2 medium
- Green Chutney 2 tbsp
- Oil ½ cup
Instructions
- Make small pieces of boneless meat.
- Dry roast coriander, cumin, aniseeds and poppy seeds.
- Grind roasted spices with salt, ginger garlic, papaya, 1 tbsp oil, and red chili.
- Marinate meat with this mixture for 2 – 3 hours
- Heat oil in a wok and pop garam masala in it then fry onion until golden.
- Add marinated meat, mix well and cover and cook on low heat. Add water if needed.
- Stir once or twice in the midst. When meat comes to tender, stir well on medium heat until water gets dry.
- Add green chutney at the end and stir until ghee separates.
- Serve with paratha.
Notes
Recipe adopted from [url href= http://daldafoods.com]dalda foods.[/url]
