Strawberry Cheese Cake

The creamy texture and lovely look of this cheesecake always gets compliments. A recipe by Chef Shireen Anwar.



  • Digestive biscuits crushed 200 gm
  • Butter 100 gm


  • Milk ½ cup
  • Eggs 2 separated
  • Sugar 5ounces
  • Corn flour 1 tsp heaped
  • Cream whipped 200 gm
  • Gelatin 3 tsp
  • Curd cheese 8 ounces
  • Strawberry essence ½ tsp
  • Strawberries chopperized 1 cup
  • Fresh strawberries slices for decoration
  • Strawberry jelly ½ packet for glazed


  1. Crush biscuit, mix with melted butter.
  2. Line a loose bottom pan and bake for 10 minutes on 180 degree, remove and keep aside.
  3. In a sauce pan mix together milk, egg yolks, half sugar and corn flour till thick.
  4. Add whip cream in the custard with dissolved gelatin and curd cheese.
  5. In a separate bowl beat egg whites with remaining sugar, fold into the mixture.
  6. Also add chopperized strawberries and essence.
  7. Pour mixture over the biscuit base, put in the freezer to set.
  8. Take out cheese cake from the pan, shift on a serving platter, decorate with fresh strawberry and dissolved Jell-O.



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