Puff Pastry Recipe
- Flour 500 gm
- Uni puff 400 gm
- Salt 2 tsp
- Oil ¼ cup
- Water as required
- Knead the dough with flour, salt, oil and water.
- Roll it in rectangle shape. At one side, put small chunks of uni puff in it and fold it in 3 layers.See in below picture
- Now with the help of rolling pin, roll it again to a rectangle shape.
- Place the dough in the fridge and let rest for 10 minutes. Then, repeat step 3.
- Repeat this process thrice. While rolling, important thing to remember is to keep the folded side facing you.
- Now bake your favorite things with puff pastry.