Black Pepper Chicken by Chef Zubaida Tariq

Black Pepper Chicken

Simply, easy and quick black pepper chicken with a lip smacking taste. If you have short time, a best and easy recipe to impress your guests.

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Black Pepper Chicken Recipe

 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Cuisine: Pakistani
Serves: 4
Ingredients
  • Boneless chicken breast 400g (cut into 5cm cubes)
  • Black peppercorns 1 tsp
  • Oil 4 tbsp
  • Ground coriander 1 tsp
  • Salt ¾ tsp or to taste
  • Cashews 50g (chopped)
  • Lemon juice 2 tsp
Instructions
  1. Dry roast the peppercorns in a hot pan until fragrant, about 2 minutes and then coarsely crush them.
  2. Heat the oil over a medium flame. When hot, lower the flame to low and add the peppercorns and fry, stirring for about 2 minutes.
  3. Add the chicken pieces, coriander and salt and continue stir frying for another 10 minutes or until tender.
  4. Finally add the cashew nuts and lemon juice and fry for 1 minute. Serve warm.