Cake Rusk Caramel Pudding

Cake Rusk Caramel Pudding

Previous days we have a quantity of cake rusk at home, I browse on Google cake rusk dessert, there I found Cake Rusk Caramel Pudding by Shireen Anwar. I had all ingredients in the kitchen so I gave it a try and found absolutely divine taste.

Chef prepared it in the oven, but I made it in a cooking pan. In this post, I am sharing both ways and for easy understanding, I am posting step-by-step pictures of how you can make it without an oven.

How to Make Caramel

Caramel

Melt sugar in a pan until caramelizes. Pour it in mould. Set aside.

How to Make Pudding

How to Make Cake Rusk Caramel Pudding

Soak cake rusk in 1 cup milk until soft about 8-10 minutes. Now put soaked cake rusk, remaining milk, eggs, sugar, and vanilla essence in a blender and blend until everything incorporate. Pour in pudding mould and cover with foil.

Pudding Without Oven

Cake Rusk Caramel Pudding without Oven
  • Add water about 2 inches in a wide cooking pan in which your pudding mould easily fits.
  • Put a wire stand in a pan and allow to boil water then carefully place mould on wire rack and cover with lid tightly.
  • After 40 minutes insert a skewer into pudding if comes out clean pudding is ready.
  • If looks wet then give it more time. Turn over pudding in platter, allow to cool and serve.

How to Make Cake Rusk Caramel Pudding

Prep time:
Cook time:
Total time:
Serves: 4


Ingredients

For Caramel

  • Sugar ½ cup

For Pudding

  • Cake rusk 8 slices
  • Milk 2 to 2 1/2 cups
  • Eggs 3
  • Sugar 4 tbsp or to taste
  • Vanilla essence ¼ tsp

Instructions

For Caramel
  1. Melt sugar in a pan until caramelizes. Pour it in mould.
For Pudding
  1. Soak cake rusk in 1 cup milk until soft about 8-10 minutes.
  2. Now put soaked cake rusk, remaining milk, eggs, sugar and vanilla essence in blander and blend until everything incorporate.
  3. Pour in pudding mould. Add water in baking tray about 2 inches up and place pudding mould in water and bake at 180 degree C for 40 minutes.
  4. Turn over in platter and serve.