Naan is a plain flat bread that is served in breakfast, lunch and dinner with a curry. Whereas Cheese Naan is stuffed with cheese. People love to eat this naan bread. Though this is expensive as compared to other naan, but it has a tremendous cheesy taste. First time I have it at Bundu Khan Resturant. I fall in love with this cheesy naan. I know you too love the amazing taste.
How to Make Cheese Naan at Home
Cheese Naan Recipe
Author: Sidra Azeem Sheikh
Ingredients
- All purpose flour 2 cups
- Yeast 1.1/2 tsp
- Baking powder ½ tsp
- Sugar 1 tbsp
- Salt ½ tsp
- Oil 1 tbsp
- Yogurt 2 tbsp
- Egg 1 (beaten)
- Adam’s Cheddar or mozzarella cheese 1 cup (grated)
- Adam’s slice cheese 4 slices
- Nigella seeds 1 tbsp
- Luck warm milk to knead the dough
- Luck warm water to knead the dough
Instructions
- Take a mixing bowl; add all purpose flour, yeast, baking powder, sugar and salt. Mix all.
- Make a well in center and pour oil, yogurt, and half egg. Mix in well then mix with dry ingredients.
- Add slowly luck warm milk and water, knead the dough until soft.
- Cover the dough with damp cloth and leave for rising for 45 minutes at warm place.
- Preheat oven at 180 degree C.
- After that punch the dough and divide into 6 equal balls.
- Roll out two balls in disk size. On one disk spread grated cheese and cover it with other rolled disk. Seal the edges.
- Apply egg on top, sprinkle nigella seeds. Repeat with other balls.
- Bake in oven for 3-4 minutes. On the grill for 1 minute to give a brown color on top.
- Place a slice of cheese in center, cut into slices and serve hot.
