Chicken Ala Kiev is one of the famous dish, marinated chicken breast filled with butter then coated in flour mixture and is deep fried. This classic East European/Russian dish can easily made at home. Make Chicken Ala Kiev for your family, everyone will love the taste.
{
"@context": "http://schema.org/",
"@type": "Recipe",
"name": "Chicken Ala Kiev",
"image": "https://www.therecipespk.com/wp-content/uploads/2014/06/Chicken-Ala-Kiev.jpg",
"description": "This classic East European/Russian dish can easily made at home. Make Chicken Ala Kiev for your family, everyone will love the taste.",
"keywords": "Chicken Ala Kiev",
"author": {
"@type": "Person",
"name": "Home Chef"
},
"datePublished": "2019-28-07",
"prepTime": "PT10M",
"cookTime": "PT40M",
"totalTime": "PT50M",
"recipeCategory": "Chicken Recipes",
"recipeCuisine": "English",
"recipeYield": "4",
"recipeIngredient": [
"Chicken breast 2 (side bone attached)",
"Salt 1/2 tsp",
"Black pepper 1 tsp",
"Garlic 1 tsp (chopped)",
"",
"Flour 4 tbsp",
"",
"Egg 1 or 2",
"",
"Bread crumbs 1 ½ cup"
],
"recipeInstructions": "Mix butter with salt, pepper, garlic and parsley, put in a freezer till hard, make in a oblong shape, keep in freezer.
Flatten chicken breast, marinate with salt, pepper and garlic, fill with herbed butter.
Roll tightly to seal, coat in dry flour, then egg then crumbs, do this thrice.
Put in freezer for at least 2 hour, deep fry in low flame until chicken tender.
Serve with mashed potatoes.",
"aggregateRating": {
"@type": "AggregateRating",
"ratingValue": "5",
"bestRating": "21",
"worstRating": "2",
"ratingCount": "23"
}
}
Ingredients
- Chicken breast 2 (side bone attached)
- Salt 1/2 tsp
- Black pepper 1 tsp
- Garlic 1 tsp (chopped)
- Flour 4 tbsp
- Egg 1 or 2
- Bread crumbs 1 ½ cup
Ingredients for Herbed Butter
- Butter 4 ounces
- Garlic paste ½ tsp
- Salt and white pepper ¼ tsp each
- Parsley finely chopped 1 tbsp
Method
- Mix butter with salt, pepper, garlic and parsley, put in a freezer till hard, make in a oblong shape, keep in freezer.
- Flatten chicken breast, marinate with salt, pepper and garlic, fill with herbed butter.
- Roll tightly to seal, coat in dry flour, then egg then crumbs, do this thrice.
- Put in freezer for at least 2 hour, deep fry in low flame until chicken tender.
- Serve with mashed potatoes.
