Chicken Samosa Recipe

Chicken Samosa has its own delicious taste that differ it from other filling. In this Ramadan try out Homemade Chicken Samosa and give your family and guests a nice taste. Serve it with delicious condiment.

I used chicken with bones, but you can also use boneless chicken for this samosa recipe.

Related Recipe: Keema Samosa

Chicken Samosa Recipe

Chicken Samosa
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Pakistani
Ingredients
  • Chicken 500gm
  • Salt to taste
  • Crushed red chili 1 tea spoon
  • Hot spice powder ½ tea spoon
  • Green chilies 4-6
  • Onion 1 medium
  • Samosa wraps as required
  • Water as required
  • Plain flour 2 tea spoon (mix in water)
  • Oil for deep fry
Instructions
  1. Put chicken, salt, crushed red chili and 1 cup water in pan. Cover and cook chicken until done.
  2. Remove chicken from bones and divide cooked boneless chicken into 2 portions.
  3. Shred one portion of chicken with hand.
  4. Put rest of chicken, green chilies and onion in chopper and chop it.
  5. Now combine both chicken portions in a bowl.
  6. Take one samosa wrap, fill it with chicken mixture and wrap, seal ends with plain flour paste or water.
  7. Deep fry samosa in hot oil until crispy golden.
  8. Serve with ketchup.