Home Course Archive by category Eid (Page 9)
Korma is a meat curry made with combination of spices and yogurt. It belongs from Mughlai Cuisine and very popular in Pakistan and India. Especially Chicken Korma or Mutton Korma are must made dishes on weddings and other special occasions. It mostly serve with Naan or brown rice. White Chicken Korma recipe is a twist in korma recipes as […]Get Recipe
Afghan Food has its own distinct taste and this Afghani Boti belongs from popular Afghan dishes. How to Make Afghani Boti Afghani Boti   Prep time 4 hours Cook time 50 mins Total time 4 hours 50 mins   Author: Chef Shireen Anwar Cuisine: Pakistani Serves: 4 Ingredients Mutton (boneless) ½ kg Fat 250 gm Crushed […]Get Recipe
We eat kabab with ketchup or some other favorite dip. But in this recipe chef is serve kabab in a different way. She served by pouring spiced yogurt on top and the kabab tastes great. Must try this kebab meat recipe for a tasty change. Dahi kabab   Prep time 25 mins Cook time 40 […]Get Recipe
If you don’t like liver then learn how to cook liver by this recipe and I am sure in this way you will must like delicious taste of grilled kaleji. Enjoy a delicate taste among liver recipes at the first day of Eid ul Edha. Easy Grilled Liver Recipe Grilled Kaleji (Grilled Liver)   Prep time […]Get Recipe
Chops are one of the lamb cut that have its own unique taste. In this recipe Pickle spices enhance the juicy lamb chops and create a superb taste. Chops are cooked in a clay pot that is way this is called Handi Achaari Chops. Serve it with roti, naan or paratha and mint raita. Add […]Get Recipe
This is very scrumptious and easy method to make Degchi Raan. First boil it and then apply masala and simmer it for short time and delicious lamb leg roast will ready for serving. Laziz Degchi Raan Recipe Laziz Degchi Raan (Slow Cook Lamb Leg)   Prep time 1 hour Cook time 2 hours Total time […]Get Recipe
Combining the flavor of  Dil, Gurda, Kaleji, Maghaz; this mouthwatering dish is known as kata kat. It gives a tentlizing taste with tandoori roti and Mint raita.  Kata Kat (Spicy Dil, Gurda, Kaleji, Maghaz) Spicy Dil, Gurda, Kaleji, Maghaz   Prep time 30 mins Cook time 40 mins Total time 1 hour 10 mins   Author: […]Get Recipe