Dahi ki Kadhi Recipe

Dahi ki Kadhi Recipe

Dahi ki Kadhi or yogurt curry is a famous Pakistani Food Recipe in Punjabi dishes. This is made with butter milk or sour yogurt. Gram flour is the main ingredient of this dish. That is used to make curry and fritters. Dahi ki Kadhi goes great with white rice.

Also Check: Harisa Recipe

Pakistani Dahi ki Kadhi Recipe

Dahi ki Kadhi
 
Author:
Recipe type: Main Course
Cuisine: Pakistani
Serves: 6
Ingredients
For Kadi
  • Sour yogurt 500 gm
  • Gram flour 5-6 tbsp
  • Water 1-1/4 Jug
  • Oil 1 cup
  • Onion 1 (thinly sliced)
  • Salt to taste
  • Turmeric powder 1 tea spoons
  • Red chili powder 2 tea spoons
For Fritters
  • Gram flour 1-1/2 cups
  • Onion 2 medium (thinly sliced)
  • Potato 1 medium (grated)
  • Green chilies 2 tea spoons (chopped)
  • Red chili powder 1 tea spoon
  • Salt to taste
  • Water as required
  • Oil for deep fry
For Baghar
  • Oil 1 cup
  • Cumin 1 tea spoon
  • Button red chilies 6
Instructions
For Kadi
  1. Put yogurt, gram flour and water into blender and blend for 2 minutes.
  2. Take oil in pan and stir fry onion until light brown.
  3. Add salt, turmeric powder, red chili powder and sauté until oil separates.
  4. Add yogurt water and cook till boil once then simmer for 30-45 minutes until attained a consistency of loose gravy. Keep stirring it occasionally to avoid it getting burnt at the bottom.
For Fritters
  1. In a bowl mix together all fritter ingredients into a smooth batter.
  2. Deep fry fritters.
  3. Add fritters in prepared kadi. Pour baghar over the curry and serve it warm.
For Baghar
  1. Splutter whole cumin and button chilies in oil about a minute.
Notes
Mostly people add fritters (pakore) in kadhi but I add Tikkiya made with batter of besan and onion, but in this recipe I wrote method of fritters.