Egg Drop Soup Recipe

Quick Egg Drop Soup

Try out and an easy Egg Drop Soup Recipe. It goes perfect when you want something light in meal.

Also Check Other Soup Recipes: Chicken Corn Soup, Vegetable & Chicken Soup

Egg Drop Soup

Egg Drop Soup
 
Prep time
Cook time
Total time
 
Author:
Cuisine: World
Serves: 4
Ingredients
  • Chicken stock 4 cups
  • Corn flour 1 tbsp
  • Cold water 2 tbsp
  • Eggs 2
  • Oil 1 tsp
  • Green onions 2 (sliced)
  • Salt to taste
  • Ground black pepper to taste
  • Soya sauce as required
  • Crisp noodles as required
Instructions
  1. Add the stock to a pan and bring to a boil.
  2. In a small bowl, combine the water and corn flour and let dissolve.
  3. In another bowl, whisk together the eggs and oil. When the chicken stock is boiling, pour in the corn flour mixture and stir well.
  4. Add the green onions and salt and pepper to taste. Turn the heat off and pour in the egg, stirring constantly, until the egg is cooked and shredded.
  5. Garnish with soya sauce and crisp noodles and serve.