This is one of tasty fish recipe with exciting taste of chili garlic sauce and vegetables. You can serve Fish Vegetable Sizzling Platter in your get together.
Also check out: Fish Finger Recipe
Fish Vegetable Sizzling Platter
Ingredients
- Boneless Fish Pieces 700 grams
- Salt to taste
- Garlic Paste 1 tbsp
- All Purpose Flour as required
- Sesame Seeds Oil ½ tsp
- Finely Chopped Garlic 5-6
- Onion 1 (sliced)
- Chili Garlic Sauce 1 cup
- Brown Sugar 2 tbsp
- Oil for frying
For Stir Fry Vegetable
- Butter as required
- Mix Vegetables (Boiled and Sliced) 200 grams
- Crushed Black Pepper ½ tsp
- Salt to taste
Method
- For Fish: Apply ginger garlic paste and to taste salt to boneless fish and leave for 15 minutes then coat the fish with all purpose flour and fry the fish and set a side.
- Now in a pan add sesame seeds oil, chopped garlic cloves, onion and sauté the onion. Now add chili garlic sauce, 1/3 tsp of salt; sauté now then add brown sugar and mix it well. At last add the fried fish and mix it well and remove from heat.
- For Stir Fried Vegetables: Take a pan add required butter when its melt add the boiled and mix vegetables, black pepper, salt and stir fry the vegetables for 2 minutes and take it out .
- For serving: Hot the sizzling platter add fish mixture and stir fried vegetables and serve.
