{
"@context": "http://schema.org/",
"@type": "Recipe",
"name": "Galawati Pasanday",
"image": "https://www.therecipespk.com/wp-content/uploads/2014/08/Galawati-Pasanday.jpg",
"description": "Melt in mouth recipe. Off course a distinct taste makes Galawati Pasanday lip smacking. A must try recipe for foodies.",
"keywords": "Galawati Pasanday",
"author": {
"@type": "Person",
"name": "Home Chef"
},
"datePublished": "2014-26-08",
"prepTime": "PT2H",
"cookTime": "PT20M",
"totalTime": "PT2H20M",
"recipeCategory": "Beef",
"recipeCuisine": "English",
"recipeYield": "5",
"recipeIngredient": [
"Beef pasanday ½ kg",
"Ginger garlic 1 tbsp heaped",
"Brown onion crushed 2 tbsp",
"Garam masala powder 1 tsp leveled",
"Crushed red pepper 1 tsp",
"Chili powder 1 tsp",
"Roasted gram 2 tbsp (ground)",
"",
"White cumin roasted and crushed 2 tsp",
"Coriander roasted and crushed 1 tbsp",
"Salt 1 tsp heaped",
"Yogurt ½ cup",
"Raw papaya 1 tbsp (ground)",
"",
"Oil ½ cup",
"Onion rings for garnishing",
"Coriander and mint leaves for garnishing"
],
"recipeInstructions": "In a bowl mix yogurt with all the above ingredients except oil.
Marinate pasanda in this mixture for 2 hours.
Heat oil add marinated pasandas, cook till done and thick masala left.
Garnish with onion rings, coriander and mint leaves and serve.",
"aggregateRating": {
"@type": "AggregateRating",
"ratingValue": "5",
"bestRating": "20",
"worstRating": "1",
"ratingCount": "22"
}
}
Galawati Pasanday is one of best recipe with a thick masala. It tastes great alone or with roti and paratha. Must try on Eid ul Edha.
Galawati Pasanday Recipe
Ingredients
- Beef pasanday ½ kg
- Ginger garlic 1 tbsp heaped
- Brown onion crushed 2 tbsp
- Garam masala powder 1 tsp leveled
- Crushed red pepper 1 tsp
- Chili powder 1 tsp
- Roasted gram 2 tbsp (ground)
- White cumin roasted and crushed 2 tsp
- Coriander roasted and crushed 1 tbsp
- Salt 1 tsp heaped
- Yogurt ½ cup
- Raw papaya 1 tbsp (ground)
- Oil ½ cup
- Onion rings for garnishing
- Coriander and mint leaves for garnishing
Method
- In a bowl mix yogurt with all the above ingredients except oil.
- Marinate pasanda in this mixture for 2 hours.
- Heat oil add marinated pasandas, cook till done and thick masala left.
- Garnish with onion rings, coriander and mint leaves and serve.
