How to Get Rid of Fishy Smell in Fish Before Cooking
If you’ve ever been put off by the strong fishy odor that can sometimes accompany fresh seafood, you’re not alone. The key to preparing delicious fish dishes begins with eliminating that unpleasant scent before cooking.
Fortunately, there are a variety of simple and effective methods to rid your fish of its fishy smell, ensuring a more enjoyable dining experience.
In this post, we’ll explore some handy tips and techniques to help you transform your fish into a fragrant and flavorful masterpiece in the kitchen.
Milk
One of the easiest way to get rid of fish smell before cooking is to soak fish pieces in milk for half an hour. Then rinse the fish.
White Vinegar
Mix together white vinegar with some water and soak fish or see food in it for about 5 minutes. Then take out wish, wash with water and dry with paper towel and use the fish for cooking for marinating.
Flour
Flour is another cheap ingredient that we can use to remove fish odor. Sprinkle generous amount of flour on fish. Leave it for one hour. Wash with normal water.
All the above tricks are tried and approved. Follow one of them and the fish odor will go.
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