Gol Gappay Recipe

 

Gol Gapay is a really mouthwatering street snack in India and Pakistan, this is also known as pani puri. Gol Gapay is a combination of sweet and sour taste. Gol Gappay are a little tricky to make at home, may be you cannot make them in first attempt but don’t be disheart and try once more and finally you will successful. This is my proved Gol Gapay recipe and I made several times; with 1 cup flour you can make 20-25 gol gapay. Follow recipe carefully for a good result.

For Gol Gappay Recipe 

how to make Gol Gappy copy

how to make Gol Gappy 2

how to make Gol Gappy 3 copy

how to make Gol Gappy 4Ingredients

  • Chaki ka aata 1 cup
  • Salt ¼ tsp
  • Water for kneading

Method

  1. Mix salt in flour and knead it with water.
  2. Put dough in a bowl and cover with damp cloth for 2 hours.
  3. Make small balls out of dough and roll at working surface by dusting flour. Roll out very thin, even you can see surface under the rolled dough.
  4. Cut with cookies cutter in your required size. Cover it again with wet cloth.
  5. Heat up oil in a wok. Keep the flame medium high.
  6. When the oil is heat up add one puri in it and press it with frying spoon. It will puff up when you press, flip over the side, fry other side for a few minutes and remove from oil.
  7. In same way make all gol gappay.
  1. Note: Cover the dough with a damp cloth even while rolling the puris.
  2. After cutting puries when you fry one by one keep the other puries cover with damp cloth, don’t let dry it. If the puries get dry it will not puff up.

Sweet Chutney

Ingredients

  • Tamarind (imli) pulp 1 cup
  • Jeggery/brown sugar ½ cup
  • Red chili powder 1 tsp
  • Crushed roasted cumin ½ tsp
  • Salt to taste

Method

In a cooking pan add tamarind pulp, jeggery/brown sugar, red chili powder, cumin, and salt. Cover and cook until thick.

Red Chutney

Ingredients

  • Water 1 cup
  • Sugar ¼ cup
  • Dates 50 g (remove seeds)
  • Red chili powder 1 tsp
  • Crushed roasted cumin ½ tsp
  • Salt to taste
  • Red food color 1 pinch

Method

  1. Cook all ingredients of red chutney until slightly thick.
  2. Let cool it and grind into smooth paste.

Sour Water (Khata Pani)

Ingredients

  • Cold water 1 liter
  • Thick tamarind pulp 1 cup
  • Roasted cumin powder ½ tsp
  • Black salt (kala namak) ½ tsp
  • Red chili powder ½ tsp
  • Black pepper powder ½ tsp
  • Dry ginger powder ¼ tsp
  • Chaat masala 1 tsp
  • Salt to taste

Method

Mix all ingredients in water. Add ice if required.

Chana Chaat

Ingredients

  • Boiled chickpeas 1 cup
  • Boiled potato 2 medium (cubed)
  • Onion 1 small (sliced)
  • Tomato 1 small (diced) (optional)
  • Chaat masala ½ tsp
  • Tamarind pulp 4 tbsp
  • Yogurt ¼ cup

Method

Add chichpeas, potato, onion, tomato, chaat masala, tamarind pulp and yogurt in a bowl and toss gently.

Serving

Gol Gappay Recipe

 

Arrange sweet chutney, red chutney, sour water, chana chaaat and gol gappay in a platter and serve.

Or make a hole in center of gol gappay fill it with chana chaat, spoon sweet and red chutney and take with sour water.

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