Gol Gappay Recipe – A Must Try Recipe

Gol Gappay Recipe

Gol Gapay is a really mouthwatering street snack in India and Pakistan, this is also known as pani puri. Gol Gapay is a combination of sweet and sour tastes.

Gol Gappay are a little tricky to make at home, maybe you cannot make them on the first attempt. But don’t be disheartened and try once more and finally, you will succeed.

This is my proven Gol Gapay recipe and I have made it several times; with 1 cup flour, you can make 20-25 gol gapay.

Follow the recipe carefully for a good result.

Step by Step Gol Gappay Recipe

how to make Gol Gappy copy
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how to make Gol Gappy 4


  • Chaki ka aata 1 cup
  • Salt ¼ tsp
  • Water for kneading


  1. Mix salt in flour and knead it with water.
  2. Put the dough in a bowl and cover with a damp cloth for 2 hours.
  3. Make small balls out of dough and roll at the working surface by dusting flour. Roll out very thin, even you can see the surface under the rolled dough.
  4. Cut with a cookie cutter in your required size. Cover it again with a wet cloth.
  5. Heat up oil in a wok. Keep the flame medium-high.
  6. When the oil is heat up add one puri in it and press it with a frying spoon. It will puff up when you press, flip over the side, fry another side for a few minutes and remove from oil.
  7. In the same way make all gol gappay.

Note: Cover the dough with a damp cloth even while rolling the puris.

After cutting puries when you fry one by one keep the other puries cover with a damp cloth, don’t let dry it. If the puries get dry it will not puff up.

Sweet Chutney


  • Tamarind (imli) pulp 1 cup
  • Jeggery/brown sugar ½ cup
  • Red chili powder 1 tsp
  • Crushed roasted cumin ½ tsp
  • Salt to taste


In the cooking pan adds tamarind pulp, jaggery/brown sugar, red chili powder, cumin, and salt. Cover and cook until thick.

Red Chutney


  • Water 1 cup
  • Sugar ¼ cup
  • Dates 50 g (remove seeds)
  • Red chili powder 1 tsp
  • Crushed roasted cumin ½ tsp
  • Salt to taste
  • Red food color 1 pinch


  1. Cook all ingredients of red chutney until slightly thick.
  2. Let cool it and grind into smooth paste.

Sour Water (Khata Pani)


  • Cold water 1 liter
  • Thick tamarind pulp 1 cup
  • Roasted cumin powder ½ tsp
  • Black salt (kala namak) ½ tsp
  • Red chili powder ½ tsp
  • Black pepper powder ½ tsp
  • Dry ginger powder ¼ tsp
  • Chaat masala 1 tsp
  • Salt to taste


Mix all ingredients in water. Add ice if required.

Chana Chaat


  • Boiled chickpeas 1 cup
  • Boiled potato 2 medium (cubed)
  • Onion 1 small (sliced)
  • Tomato 1 small (diced) (optional)
  • Chaat masala ½ tsp
  • Tamarind pulp 4 tbsp
  • Yogurt ¼ cup


Add chickpeas, potato, onion, tomato, chaat masala, tamarind pulp, and yogurt in a bowl and toss gently.


Gol Gappay Recipe

Arrange sweet chutney, red chutney, sour water, chana chaaat and gol gappay in a platter and serve.

Or make a hole in the center of gol gappay fill it with chana chaat, spoon sweet and red chutney and take with sour water.

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