Handi Chicken Tikka Masala Recipe

Simple Chicken Tikka Masala Recipe

This recipe is a twist in Chicken Boneless Handi with flavor of tikka. In Handi Chicken Tikka Masala Recipe, you first need to bake the chicken then cook a little in prepared gravy. Distinct flavor of Easy Chicken Tikka Masala is engaged to be family favorite.

Also See: Chicken Recipes 

Easy Tikka Masala Recipe

Handi Chicken Tikka Masala Recipe
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Pakistani
Serves: 6
Ingredients
For Chicken Tikka
  • 1 kg boneless chicken (cut into cubes )
  • 4 tablespoons chicken Tikka Masala
  • 2 tablespoons lemon juice
  • 2 tablespoons vinegar
  • 1 tablespoon ginger garlic paste
  • 2 tablespoons oil
For Gravy
  • 3 tomatoes (make paste)
  • ½ kg yogurt
  • ½ teaspoon red chili powder
  • ½ teaspoon black pepper powder
  • ½ teaspoon ginger garlic paste
  • 1 teaspoon green chili paste
  • 2 tablespoons tikka masala
  • 1 cup Nestlé cream
  • ½ cup oil
  • 1 small onion (make paste)
  • ½ teaspoon cumin powder
Instructions
For Chicken Tikka
  1. Marinate chicken with chicken tikka masala, lemon juice, Vinegar, and ginger garlic paste for one an hour.
  2. Add oil in the mixture.
  3. Spread whole mixture into baking dish. Bake it for 35 minutes at 200c.
For Gravy
  1. In skillet heat half cup of oil, saute ginger garlic paste for 2 minutes.
  2. Now add tomato paste cook it for 2 minutes. Add yogurt and again cook it for 3 minutes.
  3. Add chicken tikka masala, cumin powder, black pepper, red chili powder and mix it well.
  4. Now add green chilies and cover the led of skillet for 5 minutes.
  5. After 5 minutes add nestle cream and cook it till gravy become thick.
  6. Add baked tikkka in the gravy and leave it on dam for 5 minutes.
  7. Sprinkle coriander leaves over it. Serve warm.