How Keep Curry Color Brownish
As everyone knows the use of too much oil is not good for health and it leads to some serious diseases. That’s why women add less oil but it does not give a vibrant color to the curry. Here is the solution to this problem, by following this trick you can keep the curry color brownish.
When curry gets ready add 2-3 ice cubes in it and keep it on dum. After a few minutes, all fats will come on top, remove them with a spoon. This trick will not change the color of curry.