Caramel Iced Coffee Recipe
How to Make Caramel Iced Coffee
- Cold coffee 1 cup
- Milk 1 cup
- Granulated sugar 2 tbsp or to taste
- Caramel syrup 2 tbsp
- Chocolate syrup 1 tsp
- Salt 1/4 tsp
- Crushed ice or ice cubes 3 cups
- Pinch of vanilla extract
- In a blender, combine the cold coffee, whole milk, sugar, caramel, chocolate syrups, and salt. Blend on medium speed for 20 seconds. Check the sweetness.
- Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy.
- Serve as desired.