Caramel Iced Coffee has a delicious taste with addition of caramel syrup. This recipe is best for coffee lovers in summer season. Serve with whipped cream for the ultimate treat.
Caramel Iced Coffee Recipe
How to Make Caramel Iced Coffee
- Cold coffee 1 cup
- Milk 1 cup
- Granulated sugar 2 tbsp or to taste
- Caramel syrup 2 tbsp
- Chocolate syrup 1 tsp
- Salt 1/4 tsp
- Crushed ice or ice cubes 3 cups
- Pinch of vanilla extract
- In a blender, combine the cold coffee, whole milk, sugar, caramel, chocolate syrups, and salt. Blend on medium speed for 20 seconds. Check the sweetness.
- Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy.
- Serve as desired.