How to Make Seekh Kabab

Easy Seekh Kabab

This is a tried and tested Seekh Kabab recipe by our home chef Nadia Hassan. Tender and super satisfied kabab goes great with Mint Raita.

Simple Seekh Kabab Recipe

Seekh Kabab
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • Mince ½ kg
  • Onion 1 big size or 2 medium
  • Ginger 2" piece
  • Garlic ½ pod
  • Green chili 2 to 3
  • Red chili powder 1 tsp
  • Salt to taste
  • Cumin seed 1 tbsp
  • Coriander powder 1 tsp
  • Garam masala powder 1 tsp
  • Mace & nut meg powder ( jaifal,javetri) ¼ tsp
  • Desicated coconut 2 tbsp
  • Bread 2 slices
Instructions
  1. First fine choperized onion, garlic, ginger& green chili together (please do not make a paste),
  2. Take them out in a big bowl.
  3. Now choperize mince with bread & put in the same bowl.
  4. Now add all spices & desicated coconut in mince. Mix very well into smooth mixture.
  5. Make long kabab & press with your fingers to give slanting marks.
  6. Shallow fry them and serve with dip.