Chicken toast is a perfect snack and nibble in Pakistani Food Recipes. It is great to serve at tea parties and Iftar. Very easy to prepare. Check out all pictures and make of your kids and other family members.
Also See: Ramadan Iftar Recipes
Step by Step Chicken Toast Recipe
Take bread slices and flat the bread slices with a rolling pin.
Cut into a round shape with help of a cutter or glass.
Spread an even layer of chicken mixture on round bread slice.
Dip chicken side in egg.
Pan fry on greased tawa or frying pan.
Flip the side after one minute and cook bread on another side.
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- Cooked chicken 250gm (shredded)
- Boiled potato 1 small
- Boiled egg 1
- Green chili 2 (finely chopped)
- Onion 1 small (finely chopped)
- Salt to taste
- [url href=”http://therecipespk.com/homemade-chaat-masala/”]Chaat masala[/url] ½ tsp
- Bread slice 6
- Egg 1 eaten
- Oil for pan fry
Instructions
- Cook the chicken by adding salt and red chili powder.
- Mash potato and boiled egg.
- Mix together shredded chicken, potato, egg, green chili, onion, salt and chaat masala set aside.
- Flat the bread slices with rolling pin and cut into round shape with help of cutter or glass.
- Spread an even layer of chicken mixture on round bread slice.
- Dip chicken side in egg and pan fry on greased tawa or frying pan. Flip the side after one minute and cook bread on other side.
- Serve with tomato ketchup.
